This morning I got up and made some Halloween cookies, early in the morning not early in the holiday season. I was inspired by this pin on Pinterest.
I followed this recipe for prepping the dough, though I did choose to roll out the dough a bit after cutting the block slices.
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| I found some sprinkles by the food coloring in our baking box and loved the added sparkle. |
For the cookie dough I used the Wilton sugar cookie dough - it doesn't need to be chilled which is a plus.
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